Vision, Mission & Values


Our Vision

To provide affordable quality education to the underserved rural students in the field of Food Technology & Agriculture by leveraging state-of-the-art technologies, globally recognized learning curricula, thereby, guide the students towards the path of self-sustainability and entrepreneurship.






Our Mission

  • Extend the output of research in the field of Food Technology to the society
  • Create a global competitive learning environment in students by leverage on technological advantage and knowledge
  • Develop a culture of trust, fairness and tenacity in the process of imparting as well as gaining knowledge





Core Values

  • Tenacity
  • Appreciation
  • Togetherness
  • Vigor
  • Adaptability