Vision, Mission & Values
To provide affordable quality education to the underserved rural students in the field of Food Technology & Agriculture by leveraging state-of-the-art technologies, globally recognized learning curricula, thereby, guide the students towards the path of self-sustainability and entrepreneurship.
- Extend the output of research in the field of Food Technology to the society
- Create a global competitive learning environment in students by leverage on technological advantage and knowledge
- Develop a culture of trust, fairness and tenacity in the process of imparting as well as gaining knowledge