Our Courses


Degree Programme

Courses in Food Technology

B. Tech (Food Technology)
Duration: 4 Years (VIII Semesters)
No. of Departments: 06



Departments of Food Technology College



Eligibility for Admissions:

  • Students passed 10+2 with (Physics-Chemistry-Mathematics) group or (Physics-Chemistry-Mathematics-Biology) group are eligible for admission to B. Tech (Food Technology).
  • The total intake of the batch is 80 seats each year.
  • 80% of the 80 seats (64 seats) shall be classified as free seats. Of which 70% seats are for U Quota and 30% seats for M Quota.
  • 20% of the 80 seats (16 seats) shall be classified as Management Quota seats.
  • The admissions are done at V.N.M.K.V. Parbhani (U Quota) and MCAER Pune (M Quota) purely on merit basis.
  • Fee Structure: Govt. Quota – INR 86,500/- per year
  • Students opting for B. Tech (Food Technology) may note that the programme leads to a professional degree.
  • Educational loans for recognized financial institutions are made readily available for the students at low interest rates.
  • Various scholarship opportunities through Central and State Govt. are made available to the students of reserved categories as per the below guidelines:
  • [SC, ST, NT 100% scholarship, OBC 50% scholarship, Open (EBC) 50% scholarship]


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Semesters & Credit Details

The programme commences from April 2020 and is divided into 8 semesters spread across 4 years of the graduation period. The programme and curricula have been periodically aligned based on the requirement of the industry. The tentative schedule and list of the semesters is mentioned below;


Schedule of Semesters 1 to 6 : Course Work  (145 credits)

Schedule of Semester 7: Students Ready Experiential Learning Programme (20 credits)

Sr.No. Course Title Credits
1. Experiential Learning Programme I 07
2. Experiential Learning Programme II 07
3. Student Ready – Research Project 03
4. Student Ready – Seminar 01
5. Industrial Tour (Tour 1 + Tour 2) (1+1)
Total: 20


Schedule of Semester 8:  Students Ready In-plant Training (20 credits)

Sr.No. Course Title Credits
1. Student Ready – Inplant Training 20
Total: 20

Department-wise course work:

Sr.No. Course Title Credits
1. Food Process Technology 39
2. Food Engineering 39
3. Food Chemistry & Nutrition 19
4. Food Microbiology & Safety 21
5. Food Business Management 22
6. Food Plant Operations 40
7. Non-Credit/Non-Gradial Courses 05
Total: 185