Teaching Pedagogy

• Turning Teaching Inside Out
• Moving beyond conventional teaching practices
• Keeping the student at the core
• Methods of curricula are research-based and intuitive

State-of-the-Art Infrastructure

• The aesthetically landscaped campus, spread over an area of 10 acres with sprawling lawns, colourful annuals and captivating perennials
• The infrastructure includes state-of-the-art food technology laboratories, conceptual library, ICT enabled class-rooms, conference halls, training centres, auditorium, AV equipment enabled smart-
• boards, flipped-classroom enabled cluster class-rooms, Video-conferencing facilities, Wi-Fi enabled campus, 24 hours of CCTV monitoring and much more
• A separate hostel block and canteen with 24 hours vigilance and safety, hygienic food gourmets, gymnasium membership on demand, etc.

Industry Interface

• “BEEHIVE” – A well-structured Student Career Advancement Centre with special emphasis on industry relevant Skill Training, Employability and Image Skills Enhancement
• “MANTHAN” – the Industry Interface Programme which focuses on In-plant Training, Summer Internship Opportunities and Final Placements with our marquee of Recruiters.

Our Courses

Degree Programme: B. Tech (Food Technology)
Duration: IV Years (VIII Semesters)
No. of Departments: 06

Life Beyond Academics

• The College is enthralled with their students’ forum for consistently driving the agenda to make the campus lively, rejuvenating and positive with numerous cultural events, shows, seminars, meets, sports, etc.
• The Students of KSK have established a niche for their ongoing participation at National and State level cultural events, techno-webinars and conferences, inter and intra collegiate fests, competitions, etc.
• Some of the programs which cannot be missed addressing are: ALUMNI MEET, FRESHERS PARTY, ANNUAL FEST, CULTURAL FEST, SPORTS EVENTS, INNOVATION COMPETITION to name a few.