Food processing sector in India is still in a nascent stage and deserves better attention from the government in enhancing the capacity in this sector in coming years. it will be an initiative in that direction giving boost to this sector by means of technological and scientific interventions and by enhancing capacity through its traditional and non-traditional educational and research programs relating to food sciences and allied disciplines. Based on the intensive interaction with food industry professionals, a clear need was felt to produce leaders/managers in this emerging sector as there is clear shortfall in the number of food science and food technology professionals. Taking cognizance of incremental need of managers and early career professionals, new focus on food science and technology research in public system, need for professionals for regulatory management, outreach etc. it will try to fill the demand supply gap. it  will be the first national research centre in food science and food technology that will provide experiential learning with strong industry linkages.


In order to cater to the needs of the food industry (large scale, medium, small & micro scale enterprises) it is in the process of setting up five Pilot Plants within its campus covering the following sectors:


  • Fruits and Vegetable Products.
  • Meat and Poultry Products.
  • Milk and Dairy Products.
  • Cereal, Grain and Bakery Products.
  • Ready to Eat Indian Traditional Food Products.

Contact Us

Sau. KSK ( Kaku ) College Of Food Technology,
Mhasoba Phata, Nagar Road,
Beed -431122 (M.S)

Phone9422743572 / +91 94200 25052

E-mail :