admission

Online Admission 2017 - 2018

Degree Programme : B.Tech (Food Technology)
Duration : 4 years – 8 Semesters
Course Work -6 Semesters
Hands on Training - One Semester
Inplant training - One Semester

New Syllabus Based

  • A) Total Credits            125 credits          Upto VI Semesters
  • B) Hands on training      25 credits            Upto VII Semesters
  • C) Inplant training         30 credits            Upto VIII Semesters

Total Credits         180 credits

Departments

  •  Department of Food Science and Technology
  •  Department of Food Chemistry and Nutrition
  •  Department of Food Engineering
  •  Department of Food and Industrial Microbiology
  •  Department of Food Trade and Business Management

Eligibility For Admission

  • Students passing 10+2 with (PCM Group) Physics, Chemistry, Mathematics,  (PCMB) Physics, Chemistry, Mathematics, Biology, are eligible for admission to B. Tech (Food Technology)
  • Intake Capacity : 80
  • 80% seats (64) shall be as free seats (of which 70% seats are for U Quota & 30% seats for M Quota)
  • 20% seats (16) shall be management quota seats.

The admissions are done at V.N.M.A.U. Parbhani (U Quota) and MCAER Pune (M Quota) purely on Merit basis

Fees Structures

1)  Govt. Quota                                        75,000/-   (Per Year)
2)  Management Quota                         1,20,000/-   (Per Year)

Educational Loans from Banks

The course leads to a recognized professional degree. Hence any needy student can get educational loan from any of the banks.

Scholarships

Different scholarships from the Government of India and the State Government are available to the students of reserved categories and other types of students as per rules. following details

SC,ST,NT 100% Scholarship, OBC 50% Scholarship, Open (EBC) 50% Scholarship.

Contact Us

Sau. KSK ( Kaku ) College Of Food Technology,
Mhasoba Phata, Nagar Road,
Beed -431122 (M.S)
India.

Phone : 02442-644701 , 644702

Mobile : 9422743572

E-mail : kskcft@gmail.com